- Kashif Khan
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- How modern farming and processed food are destroying your gut
How modern farming and processed food are destroying your gut
Why glyphosate, GMOs, and seed-oil-based foods are quietly driving inflammation from the inside out
Inflammatory bowel disease (Crohn’s and ulcerative colitis) now affects…
Not 1 million…
Not 2 million…
But more than 3 million Americans.
And unlike IBS, IBD is autoimmune.
Meaning, your immune system is attacking your body.
What’s causing this?
It’s definitely not your genes.
Here’s the top 4 culprits…
Modern food production has changed how your microbiome functions.
Researchers link the rise in IBD to:
1) Glyphosate exposure
The main ingredient in Roundup, sprayed on wheat, corn, and soy.
It damages gut bacteria, breaks down intestinal barriers, and promotes “leaky gut.”
2) Bt crops (genetically modified corn and soy)
Engineered to produce a built-in pesticide that ruptures insect stomachs.
Studies have found traces of this toxin in human blood, suggesting it’s not as harmless as claimed.
3) Emulsifiers and additives
Like polysorbate-80 and carboxymethyl cellulose, which thin the gut’s protective mucus and trigger chronic low-grade inflammation.
4) Processed seed oils and refined carbs
Both feed dysbiosis and inflammation, compounding the damage.
The Result
A gut that can’t tell friend from foe.
Food sensitivities that didn’t exist 30 years ago.
And chronic inflammation that fuels not only IBD, but also autoimmune disease, obesity, and even brain fog.
Your body can’t heal in the same environment that made it sick.
Choose food that supports life…
Organic, unprocessed, grown in clean soil.
Avoid:
Pesticides
Emulsifiers
“Engineered” ingredients you can’t pronounce
Because when you protect your gut barrier, you protect everything that depends on it…
Your brain, hormones, and immunity.
Until next time,
Kashif Khan
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